Location: Raffles Place, Central Region
Job Type: Full time
Salary: $3,000 – $4,200 per month
Job Responsibilities:
- Assist Head Chef with creation and preparation of Japanese cuisine.
- Responsible for food and menu planning, organizing event menu, food costing and quality control.
- Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards.
- Ensuring highest quality of food served in the appropriate time frame.
- Track the inventory of the kitchen and food supplies.
- Other ad-hoc duties as requested.
Job Requirements:
- Candidate must possess at least 4 to 5 years relevant experience, preferably in Japanese dining cuisines
- Must have completed Basic Food Hygiene course
- Possess a strong sense of initiative
- Manage and maintain sanitation and hygiene standards
- Willing to work on weekends and public holidays
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