Job Type: Full time
Salary: $2,500 – $2,700 per month
Responsibilities:
- Assemble and set up First Class, Business Class, and Crew meals per loading requirements.
- Guide and coordinate tray setup to meet airline specifications.
- Label and identify completed trolleys, ovens, and meal containers correctly.
- Return excess food and equipment to designated areas.
- Clear standby meals after flight departure.
- Provide weekly/monthly inventory list
- Maintain personal and general hygiene, and ensure proper housekeeping.
- Adhere to workplace safety, security, and health policies.
- Perform other duties as assigned by management.
Requirements:
- 1-2 years of working experience
- Able to lift weights (~7kg)
- Able to work in rotating shifts (weekends, nights and public holidays)
- Singaporeans Only
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