Location: Central Region
Job Type: Full time
Salary: $2,500 per month
Job Description:
- Participate in kitchen operations from food preparation and cooking to final production
- Prepare food according to daily operations and menu requirements
- Keep up to date with current promotions and new menu items
- Maintain a clean and safe working environment, following kitchen Standard Operating Procedures (SOPs)
- Take guest orders and serve food with excellent customer service
- Ensure food quality and standards are maintained
- Perform any other duties as assigned by the Food Manager
Requirements:
- Prior cooking experience is an added advantage
- 5-day work week including weekends (44 hours per week; rotating shifts between 7:00 AM to 12:00 AM)
- Hygiene certificate is an added advantage
- Must be loud, bubbly, and energetic
Benefits:
- Annual leave: 7 days with 11 public holidays off in lieu
- Dental coverage: $200 per year
- Variable bonus: Targeted at 10% of annual package
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