Job Type: Full time
Salary: $6,000 – $8,000 per month
Key Responsibilities:
- Overseeing day-to-day operations in production to ensure optimal product quality and all daily operation activities are executed and met
- Ensuring food safety and regulatory standards / requirements are followed at all times
- Responsible for managing end to end production activities for assortment of products through effective use of manpower, material, machine, method and ensure a safe working environment in the factory
- Manage the overall production flow to ensure daily productivity outputs are met in a timely manner
- Prepare daily, weekly and monthly production output and performance report to the Management
- Manage the production schedule and monitor the overall production output levels
- Lead a team of production supervisors and workers to ensure production targets, product quality and specifications are reached within their area of supervision
- Ensure all team members follow the factory operations procedures, processes and compliance to food safety, quality standard and statutory laws
- Lead, motivate and build a strong production team to increase productivity and efficiency
- Ensure finished good is correctly and timely reported in the system
- Liaise and work closely with Quality, Engineering and Warehouse departments to solve outstanding issues and establish better coordination to work effectively
- Ensure proper and comprehensive preventive maintenance program is implemented and executed timely for all machines.
- Minimize unplanned / unscheduled maintenance activity
- Constantly develop new ideas to enhance production productivity
Requirements:
- Degree or equivalent in food / industrial engineering background
- Minimum 5 years of relevant working experience in F&B production
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