Chef de Partie

Location: Central Region

Job Type: Full time

Salary:$2,600 – $3,000 per month

What You’ll Do

🍽 Customer Excellence

  • Delight our guests with beautifully plated, flavorful, and memorable meals.
  • Collaborate with chefs to evolve menus based on customer feedback and seasonal ingredients.
  • Ensure consistency in taste, presentation, and portioning—every dish, every time.

🔪 Operational Excellence

  • Prepare and present consistently high-quality dishes in accordance with Little Farms’ recipes.
  • Maintain cleanliness and organization in your kitchen section.
  • Care for equipment and tools, ensuring proper usage and storage.
  • Monitor section inventory and manage stock levels to ensure efficient operations.

👥 Team & People Excellence

  • Cultivate a positive, team-first culture in the kitchen.
  • Support and mentor junior staff, helping them grow in skills and confidence.
  • Work closely with Front-of-House and Retail teams for smooth coordination.

💼 Business Excellence

  • Minimize wastage and optimize ingredient use to support cost control.
  • Assist with menu specials, promotions, and events to drive engagement and revenue.
  • Contribute to accurate stock counts and inventory updates.

🧼 Health & Food Safety Excellence

  • Adhere to strict food hygiene and safety standards.
  • Practice proper food handling and storage.
  • Support compliance audits and proactively address any gaps.

What We’re Looking For

🧠 Knowledge & Skills

  • Strong understanding of culinary techniques, kitchen operations, and ingredient handling.
  • Ability to anticipate challenges and act with smart, effective solutions.
  • Sharp eye for detail and commitment to consistency and quality.

🗣 Communication

  • A team player who listens first, speaks with purpose, and leads with clarity.
  • Gives and receives feedback constructively to grow team alignment and morale.
  • Acts as a bridge between BOH and FOH for seamless guest experiences.

🧭 Leadership

  • Leads by example with professionalism, resilience, and heart.
  • Encourages a culture of learning, excellence, and mutual respect.
  • Takes ownership and responsibility while supporting the success of others.

Why Join Little Farms?

  • A kitchen culture built on leadership, creativity, and collaboration.
  • Opportunities for career progression and leadership development.
  • Be part of a growing local brand known for wholesome food and heartfelt service.
  • Staff meals, discounts, and a dynamic working environment where you matter.

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *