Catering Operations Manager

Location:North Region

Job Type: Full time

Salary: $3,800 – $5,000 per month

DUTIES AND RESPONSIBILITIES

·        Provide leadership and guidance to Catering Operations team

·        Work closely with operations, sales and kitchen team to ensure the clients’ needs are met

·        Oversee and monitor all operations and logistics for all catering events

·        Manage manpower planning to suit different catering needs

·        Monitor service, food and beverage standards and resolve any issues if necessary

·        Build and maintain good working relationship with clients and handle customer complaints

·        Monitor and maintain vehicle standard, food quality, service standard & smooth running of the catering office and central kitchen

·        Understanding with and complying with the mandatory hygiene standards and requirements

 
REQUIREMENTS

·        At least 5 year(s) of working experience in the related field

·        Excellent customer service and able to interact well with clients

·        Ability to work independently and in a team

·        Able to perform physically demanding tasks and able to work in a fast paced environment

·        Willing to work shifts, weekends and public holidays

·        Possess class 3 driving license with clean records and good driving skills will be an advantage