Category: Hospitality, Food & Beverage

Job Type: Full time

Salary: $3,000 – $3,200 per month

Job Scope (Pick 1 only):
(Delivery Attendant)
• Assisting Drivers in loading/unloading goods
OR
(Stacker)
• Stacking of Finished Goods from Production Line Conveyor at to designated location safely.
• Unstacking of Goods to conveyor system for local deliveries and export shipment.
• Checking orders for accuracy prior to unstacking
• Operate conveyor system.
• Conducting routine check on conveyor belts maintenance and others.

Requirements:
• Must be comfortable to carry drums (up to 25kg) together with buddies
• Must be ok to OT after official working hours and on Saturday when required

Job Type: Full time

Salary: $3,000 – $3,500 per month

What We Offer

• Competitive salary, rewarding your dedication and skill.
• Work life balance with a 5 days’ work week
• A young and vibrant environment surrounded by a supportive team

What You’ll Be Doing:

• Station Master: Own your kitchen station like a pro! Whether it’s grilling, frying, or sautéing, your station is your kingdom.
• Dish Perfectionist: Craft each dish with precision and flair, ensuring it’s Instagram-ready and tastes just as good as it looks.
• Team Player: Work alongside your fellow chefs to make sure service runs as smooth as a perfectly whipped meringue.
• Prep Prodigy: Chop, dice, and slice like a kitchen ninja, keeping our ingredients prepped and ready for action.
• Clean-Up Commander: You’ll be the behind-the-scenes superhero, keeping the kitchen clean and tidy. Your eye for detail makes everything sparkle.
• Opening & Closing Pro: Whether it’s setting up the kitchen at the start of the shift or breaking it down at the end, you’ll make sure everything is prepped, clean, and ready to roll for the next round of service!

What We Are Looking For: 

• Open to fresh graduates of culinary institutes
• Prior kitchen experience in a high-volume environment
• Excellent communication and teamwork skills
• Warm personality and a natural ability to interact with people and create an upbeat, fun atmosphere

Job Type: Full time

Salary: $2,000 – $2,500 per month

Job Responsibilities:

• Greet and assist customers in a friendly and professional manner
• Take orders accurately using the POS system and suggest menu items
• Prepare and serve beverages, condiments, and side dishes as needed
• Manage queues and seat guests efficiently during busy periods
• Pack takeaway and delivery orders with care, ensuring accuracy and quality
• Handle customer feedback or complaints calmly and escalate when required

Job Requirements:

• Possess a positive attitude with a strong willingness to learn
• Strong communication and interpersonal skills
• Comfortable working in a fast-paced environment
• Willing to work on shifts, weekends, and public holidays
• Singaporean may apply

Job Type: Full time
Salary: $2,100 – $2,600 per month

Job Responsibilities:

• Greet and assist customers in a friendly and professional manner
• Take orders accurately using the POS system and suggest menu items
• Prepare and serve beverages, condiments, and side dishes as needed
• Manage queues and seat guests efficiently during busy periods
• Pack takeaway and delivery orders with care, ensuring accuracy and quality
• Handle customer feedback or complaints calmly and escalate when required

Job Requirements:

• Possess a positive attitude with a strong willingness to learn
• Strong communication and interpersonal skills
• Comfortable working in a fast-paced environment
• Willing to work on shifts, weekends, and public holidays
• Singaporean may apply

Job Type: Part time

Salary: $10 – $12 per hour

Job Scope:

• Assist visitors with information and inquiries.
• Enforce safe distancing and management measures.
• Conduct ticket and admission checks.
• Respond to accidents and emergencies.
• Support event and program facilitation.
• Manage crowd control efficiently.
• Provide excellent customer service.

Requirements:

• Comfortable to stand long hours
• Must adhere to required grooming standards
• Customer-oriented and have patience to assist guest enquires
• Outspoken and approachable
• Singaporeans only

Job Type: Full time

Salary: $2,200 – $2,500 per month

RESPONSIBILITIES

• Taking and serving drinks orders, preparing drinks, cashiering, clearing tables.
• General Cleaning.
• Perform general housekeeping duties.
• Ensure proper handling and storage of all food.
• Ensure safe and sanitary food-handling practices.

REQUIREMENTS

• Candidate must possess at least Primary/Secondary School/”O” Level in any field
• Good communication and customer service oriented
• At least 1-2 years’ experience in making Tea / Coffee

OTHER DETAILS

• Working location: Old Choa Chu Kang Road
• 6 days per week

Job Type: Full Time

Salary: $2,000 – $3,000

Job Highlights

• Staff lunch provided
• In-house gym
• Short walking distance from Tuas Link MRT

Job Description:

We are looking for reliable and detail-oriented Food Production Packers to join our team. You will be responsible for packing food products safely and efficiently, ensuring they meet our quality and food safety standards.

Key Duties & Responsibilities:

• Pack and label food products according to company specifications and orders
• Perform visual quality checks on products before packing
• Assemble and prepare packaging materials as needed
• Assist in loading and stacking finished goods on pallets or storage areas
• Maintain cleanliness and hygiene of the packing area and equipment
• Follow food safety, hygiene, and workplace safety guidelines at all times

Requirements:

• No prior experience required – training provided
• Preferably some experience in food production, packing, or warehouse environment
• Physically fit and able to work standing for extended periods
• Able to handle repetitive tasks with attention to detail
• Responsible, punctual, and able to work well in a team

Job type: Full time
Salary: $2,400 – $3,500 per month

Job responsibilities:

• Oversee daily store operations and manpower planning
• Ensure adherence to company SOPs, service levels, and operational standards
• Train, motivate, and manage staff to achieve top performance
• Maintain high levels of food quality, hygiene, and workplace safety compliance
• Lead and inspire the team to achieve sales targets and deliver excellent customer service
• Ensure smooth handover, opening, and closing procedures for each shift
• Work in a fast-paced coffee shop and food court environment, ensuring smooth operations
• Handle operational challenges and drive improvements for efficiency and customer satisfaction

We’re Looking For:

• Prior experience in F&B supervision is preferred
• Strong leadership and team management skills
• Ability to work in a fast-paced and high-energy setting
• Excellent problem-solving and communication skills
• Passionate about customer service and food quality

What you’ll be doing?

• Customer Service Excellence: Greet customers warmly, answer their questions, and provide expert recommendations on coffee and menu items.
• Beverage Craftsmanship: Prepare and serve high-quality drinks, showcasing your skills in grinding, blending, and brewing various coffee beans.
• Workspace Management: Maintain a clean, well-organized, and inviting environment for both customers and team members.
• Product Knowledge: Continuously expand your understanding of coffee beans, preparation methods, and food and beverage quality controls.
• Visual Merchandising: Update signage and displays to attract customers and highlight new offerings.
• Inventory Management: Monitor stock levels and replenish items to ensure a smooth operation.
• Food Safety Compliance: Adhere to all food safety regulations and quality control standards to maintain the highest level of service.

Who are they looking for?

• Coffee Enthusiast: Demonstrate a genuine passion for coffee and eagerness to share your knowledge with customers.
• Customer-Centric Mindset: Possess excellent communication skills and a commitment to delivering outstanding customer service.
• Team Player: Thrive in a collaborative, high-energy environment where efficiency and teamwork are key.
• Adaptable Learner: Show a willingness to continuously improve your coffee knowledge and stay updated on industry trends.
• Food Service Background: Bring at least 3 years of experience in food and beverage preparation, with a preference for specialty coffee expertise.
• Positive Attitude: Maintain a polite, engaging personality that contributes to a welcoming atmosphere for customers and colleagues alike.

Salary: $2,200 – $2,800

We are looking for a Cook to join our team!

As a Cook, we rely on you to:

• Ensure the food quality is always of high standards
• Maintain the food preparation process in alignment with Shangri-La’s service and hygiene standards
• Ensure all Health and Safety standards and policies are followed correctly
• Ensure accurate food preparation by checking reservations and events
• Ensure timely set-up according to event orders or reservations

We are looking for someone who:

• Has a passion for Culinary
• Has cooking/culinary experiences
• Committed to serving food of the highest quality
• Able to maintain food hygiene standards
• Willing to work shifts

We Offer

• 5-day work week
• Learning and Development opportunities for career development
• Medical and insurance coverage
• Special employee discount within Shangri-La Group
• Duty Meals and shuttle bus provided