Category: Hospitality, Food & Beverage

Location: East Region

Job Type: Full time

Salary: $2,650 – $3,336 per month

🔹 Key Responsibilities:
• Oversee daily kitchen operations and ensure food quality and presentation standards.
• Prepare, cook, and plate dishes according to recipes and portion guidelines.
• Supervise and guide junior kitchen staff during service hours.
• Maintain hygiene, cleanliness, and safety standards in the kitchen.
• Ensure timely preparation of meals for large-scale operations.
• Support the Head Chef in menu planning and inventory control.

Location: Raffles Place, Central Region

Job Type: Full time

Salary: $3,000 – $4,200 per month

Job Responsibilities:

• Assist Head Chef with creation and preparation of Japanese cuisine.
• Responsible for food and menu planning, organizing event menu, food costing and quality control.
• Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards.
• Ensuring highest quality of food served in the appropriate time frame.
• Track the inventory of the kitchen and food supplies.
• Other ad-hoc duties as requested.

Job Requirements:

• Candidate must possess at least 4 to 5 years relevant experience, preferably in Japanese dining cuisines

• Must have completed Basic Food Hygiene course
• Possess a strong sense of initiative
• Manage and maintain sanitation and hygiene standards
• Willing to work on weekends and public holidays

Location: Central Region

Job Type: Full time

Salary: $2,500 per month

Job Description:

• Participate in kitchen operations from food preparation and cooking to final production
• Prepare food according to daily operations and menu requirements
• Keep up to date with current promotions and new menu items
• Maintain a clean and safe working environment, following kitchen Standard Operating Procedures (SOPs)
• Take guest orders and serve food with excellent customer service
• Ensure food quality and standards are maintained
• Perform any other duties as assigned by the Food Manager

Requirements:

• Prior cooking experience is an added advantage
• 5-day work week including weekends (44 hours per week; rotating shifts between 7:00 AM to 12:00 AM)
• Hygiene certificate is an added advantage
• Must be loud, bubbly, and energetic

Benefits:

• Annual leave: 7 days with 11 public holidays off in lieu
• Dental coverage: $200 per year
• Variable bonus: Targeted at 10% of annual package

Location: Raffles Place, Central Region

Job Type: Full time

Salary: $3,000 – $4,200 per month

Job Responsibilities:

• Assist Head Chef with creation and preparation of Japanese cuisine.
• Responsible for food and menu planning, organizing event menu, food costing and quality control.
• Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards.
• Ensuring highest quality of food served in the appropriate time frame.
• Track the inventory of the kitchen and food supplies.
• Other ad-hoc duties as requested.

Job Requirements:

• Candidate must possess at least 4 to 5 years relevant experience, preferably in Japanese dining cuisines

• Must have completed Basic Food Hygiene course
• Possess a strong sense of initiative
• Manage and maintain sanitation and hygiene standards
• Willing to work on weekends and public holidays

Location: Tampines North, East Region

Job Type: Full time

Salary: $2,500 – $3,700 per month

-Handle Walk in customers

-Stock Taking

-Cashiering

-Telemarketing (To fix appointment ONLY, no sales involved)

On the Job training provided (No exp required)

Location: Raffles Place, Central Region

Job Type: Full time

Salary: $2,000 – $2,500 per month

Job Responsibilities:

• Greet and assist customers in a friendly and professional manner
• Take orders accurately using the POS system and suggest menu items
• Prepare and serve beverages, condiments, and side dishes as needed
• Manage queues and seat guests efficiently during busy periods
• Pack takeaway and delivery orders with care, ensuring accuracy and quality
• Handle customer feedback or complaints calmly and escalate when required

Job Requirements:

• Possess a positive attitude with a strong willingness to learn
• Strong communication and interpersonal skills
• Comfortable working in a fast-paced environment
• Willing to work on shifts, weekends, and public holidays
• Singaporean may apply

Location: Raffles Place, Central Region

Job Type: Full time

Salary: $3,300 – $3,500 per month

Key Responsibilities:

1. Operational Management:

• Oversee daily operations of the store, including opening and closing procedures.
• Ensure compliance with health and safety regulations.
• Manage inventory levels, ordering supplies as needed to avoid shortages or excess.
• Maintain the cleanliness and organization of the store, including dining areas, kitchen, and storage.

2. Customer Service:

• Foster a welcoming and customer-focused environment.
• Address and resolve customer complaints promptly and professionally.
• Monitor customer feedback and implement strategies to improve service quality.

3. Financial Management:

• Achieve sales targets and manage the store’s budget effectively.
• Monitor financial performance, including revenue, expenses, and profitability.
• Prepare and analyze financial reports, adjusting strategies as necessary to meet financial goals.

4. Staff Management:

• Recruit, train, and supervise staff, ensuring they understand and adhere to company policies.
• Schedule staff shifts and manage payroll.
• Conduct regular performance reviews, providing feedback and coaching to staff.
• Foster a positive and productive work environment.

5. Marketing and Promotion:

• Implement marketing and promotional strategies to attract and retain customers.
• Coordinate special events and seasonal promotions to boost sales.
• Manage social media presence and online reviews to enhance store reputation.

6. Quality Control:

• Ensure all food and beverages meet quality standards and presentation guidelines.
• Monitor kitchen and service areas to maintain high standards of hygiene and food safety.
• Conduct regular audits and inspections to ensure compliance with company and regulatory standards.

Requirements:

• Experience: Minimum of 3-5 years of experience in a managerial role within the F&B industry.
• Skills:
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal abilities.
  • Proficiency in financial management and budgeting.
  • Ability to multitask and work in a fast-paced environment.
  • Knowledge of health and safety regulations.

Personal Attributes:

• Customer-oriented with a passion for delivering exceptional service.
• Strong problem-solving skills and ability to handle stressful situations.
• Detail-oriented with a commitment to maintaining high standards.
• Innovative mindset with a willingness to adapt to new trends and changes in the industry.

Location: Central Region

Job Type: Full time

Salary: $2,500 – $3,000 per month

We are a mission driven, fast-growing company. We opened our first store in February 2016 to fill a gap in the market for the type of high quality all-natural food that we would love to feed our own families. With 8 Retail Stores, an E-Commerce platform, 7 Restaurant-Cafés, the Starter Lab Bakery Factory, we now have more than 400 team members! We have exciting growth plans, and we are always open for new team members with the same purpose and values we have, to join us on this incredible journey together!

Role:

• Warmly welcome and greet our customers to the restaurant / café
• Will learn to possess good product knowledge and be well-versed in all our menu items served in the restaurant / café
• Confidently present the menu and propose / upsell different food & beverage choices to our customers
• Place orders through the point-of-sale (POS) system and help serve orders to the tables accurately
• Assist in clearing and resetting of tables according to hygiene standards and requirements
• Maintain a high standard of cleanliness for the service station
• Any other ad hoc duties as assigned by the management relating to the service and cleanliness of the restaurant / café

Skills and Abilities:

• Capable of providing excellent customer service with a can-do attitude
• Possess excellent communication and interpersonal skills
• Ability to work well under pressure in a fast-paced environment
• Ability to work cohesively with fellow team members as part of a team
• Able to work on weekends and public holidays (5-day roster)

Location: Tai Seng, North-East Region

Job Type: Full time

Salary: $2,400 – $3,000 per month

We are now looking for passionate, skilled, and dedicated Bakers to join us at our production bakery in Tai Seng, where the magic of Singapore’s best sourdough is made daily.

If you love wholesome food, have a strong work ethic, and want to be part of an artisanal baking team, we want to meet you.

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🔥 What You’ll Be Doing

• Collaborate with the Executive Chef and team to plan daily and weekly production.
• Measure and mix ingredients precisely, following recipes to maintain Starter Lab’s signature quality.
• Shape products by hand with care and consistency.
• Practice accuracy in scaling — because precision matters in baking.
• Maintain an eye for detail across all stages of the process: mix, proof, shape, bake.
• Help maintain the cleanliness, organization, and flow of the bakery.

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🎯 What We’re Looking For

• At least 1 year of professional baking or pastry experience, OR 2 years of culinary experience.
• Professional, positive attitude — a can-do spirit!
• Deep passion for baking and genuine curiosity to learn.
• Strong communication skills and attention to detail.
• Some experience working with sourdough is preferred — if not, we’ll train you if you’ve got the passion!

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🌟 Why Join Starter Lab?

• Work alongside a talented team of artisans who love the craft.
• Access to hands-on learning and growth in sourdough techniques.
• Be part of a bakery that values natural, wholesome ingredients and sustainable methods.
• A positive and respectful kitchen culture where every baker’s

Job Type: Part time

Salary: $15 – $20 per hour

• There is a chance to go to Japan for training!
• A workplace where you can study Japanese
• Learn Japanese techniques directly from Japanese Wagyu beef artisans
• A workplace where many Singaporeans work
• Staff meals available
• For high performing staff, there is a chance to become a full time employee and be able to live & work in Japan!

Job Scope

• Table setting and cleaning before & after guests arrive/leave
• Serve drinks & food to customers
• Wiping of cutleries, restocking utensils, packing for delivery etc
• Area Cleaning
• Washing of dishes
• Simple food preparation
• Any other Ad Hoc task assigned by Outlet manager
• Able to work on Weekends and Public Holidays