Bakery Service Crew

Job Type: Full time

Job Responsibilities:

• Greeting guests and take orders from them
• Upselling bakery food items to guests
• Clearing of plates & replenishing cutlery
• Handles food preparation
• In-charge of breakfast menus in the morning
• Prepare sandwiches in a fast pace
• Ensure hygiene and cleanliness of the sandwich counter

Job Requirements:

• 5 days work week including weekends (44 hours, rotating shifts)

We offer:

• Off in lieu for working on a Public Holiday
• Performance Allowance
• 25% discount for dining in the restaurant (After probation)
• Fun and working environment (We believe in productivity at work comes from making our working environment a fun one!)

Schedule:

• Day shift
• Late shift
• Shift system

License/Certification:

• Food hygiene certificate (Preferred)