Baker

Job Type: Full time

Salary: $2,500 – $3,000 per month

Are you a passionate culinary professional looking for an exciting opportunity to showcase your skills and leave a mark?! We have the perfect role for you! Our trendy and bustling cafe is seeking a talented Baker to lead our amazing team to new heights.

Our Brand

Founded in 2018, Foragers has since been on an onward journey to introduce exceptional and one-of-a-kind hospitality concepts to Asia.

We have outlets along the tranquil Singapore River (Robertson Quay) as well as the bustling city centre (Telok Ayer). We take pride in sourcing the finest produce and bringing wholesome and happiness-inducing meals. Our cafes have quickly become a go-to destination for expats and locals seeking a hearty meal in a relaxing and friendly atmosphere.

What We Offer

• Competitive salary, rewarding your dedication and skill.
• Work life balance with a 5 days’ work week, morning shift only
• Transport allowance to make your commute a breeze
• A young and vibrant environment surrounded by a supportive team
• Fun company events and medical, dental, and optical benefits
• Career advancement opportunities such as funding for professional courses of your interest

What You’ll Be Doing:

• Knead, shape, and bake bread loaves
• Create cakes and cookies
• Monitor baked goods quality throughout the production process, from mixing to baking
• Slicing and packaging baked goods to be sent to other outlets

What We Are Looking For:

• Able to work independently
• Minimum 2 years of baking and pastry experience in a high-volume environment
• Warm personality and a natural ability to interact with people and create an upbeat, fun atmosphere