Job Type: Full time
Job Description:
- Greeting guests, distributing and explaining guest cards & lunch menu
- Taking phone reservations
- Clearing of plates & replenishing cutlery
- Maintaining cleanliness and hygiene standards of restaurant
- Any other duties as assigned by the Restaurant Manager
Requirements:
- 5-days work week including weekends
- 44 hours per week
- Rotating shifts
- Having a hygiene certificate would be a plus
We Offer:
- Split Shift Allowance
- Off in lieu for working on a Public Holiday
- Performance Allowance
- 25% staff discount for dining in the restaurant (after probationary period)
- Fun and exciting working environment
Benefits:
- Dental insurance
- Health insurance
- Professional development
Schedule:
- Shift system
Supplemental Pay:
- Overtime pay
- Performance bonus
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