Job Type: Full time
Salary: $3,000 – $3,500 per month
Job Responsibilities:
- Completing all assigned tasks and assisting with day-to-day operations
- Assisting the manager to ensure smooth operations and financial aspect of the stall/mini restaurant.
- Supervising store operations, cash control, and shift management
- Co-leading the team to create the mini restaurant/stall experience for customers by providing prompt service, quality beverages and products
- Responsible for compliance of all related standards and guidelines, as well as relevant regulatory requirements
- Preparing documents and updating records
- Keeping regular contact with customers to obtain feedback on service, food quality and staff friendliness
- Communicating daily and act as liaison between operations staff and management
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